Sauteed Island Fish with Kalamata Olives and Tomatoes

Ingredients

• 1 1/2 pounds fresh island fish (sliced into 4 filets)
• 1/2 cup local grape tomatoes
• 1/4 cup kalamata olives
• 4 tablespoons capers
• 2 lemons, juicce only
• 8 tablespoons Maika`i Extra Virgin Olive Oil
• 1 tablespoon kosher salt
• 1/4 teaspoon black pepper
• Optional: 1 bunch Italian Parsley

Directions

1. Season fish filets with salt & pepper.
2. In a skillet heated to medium0high heat, add olive oil.
3. Sear fish filets for approximately 3 minutes on each side until golden brown and the center of filets are medium in doneness.
4. Remove fish from skillet and place on a serving platter.
5. In the same skillet, add the olives, tomatoes, and capers.
6. Sear for 1 minute or until tomatos are slightly blistered.
7. Remove skillet from heat and add lemon juice.
8. Gently toss the ingredients together and spoon evenly over the fish.
9. Optional: Garnish with Italian parsley.